Stroganoff Sandwiches Recipe

Name: Stroganoff Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup beer; ⅓ cup vegetable oil; 1 teaspoon salt; 1 garlic clove, slivered; ½ teaspoon pepper; 2 lbs flank steaks; 2 tablespoons butter; ½ teaspoon salt; ½ teaspoon paprika; 4 cups onions, sliced; ¼ cup mushroom, sliced; 12 ounces sour cream; 1 teaspoon horseradish; 12 slices French bread

Servings: persons

⅔ cup beer
⅓ cup vegetable oil
1 teaspoon salt
1 garlic clove, slivered
½ teaspoon pepper
2 lbs flank steaks
2 tablespoons butter
½ teaspoon salt
½ teaspoon paprika
4 cups onions, sliced
¼ cup mushroom, sliced
12 ounces sour cream
1 teaspoon horseradish
12 slices French bread

1
Combine beer, oil, salt , garlic and pepper in large bowl.
2
Add meat and marinate covered, overnight.
3
Drain meat.
4
Grill or broil meat till desired amount of doneness.
5
In medium saucepan, melt butter with paprika and salt.
6
Add onions and mushrooms, cook until onions are tender.
7
Remove from heat and stir in sour cream and horseradish.
8
Slice meat into thin strips.
9
Lightly toast bread.
10
Place meat over toast, cover with sour cream sauce.
11
sprinkle with paprika.

1144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅔ cup beer, ⅓ cup vegetable oil, 1 teaspoon salt, 1 garlic clove, slivered, and more.

Yes, Stroganoff Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stroganoff Sandwiches

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