Stroganoff Meatballs On Parsley Buttered Noodles Recipe

Name: Stroganoff Meatballs On Parsley Buttered Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. noodles; 1 lb. ground beef; 1 egg; 1 Tbsp. melted butter or oleo; 1 Tbsp. instant minced onion; 1 can cream of mushroom soup; 1 Tbsp. fresh snipped parsley or Italian seasoning; pinch of dill weed; 1 1/2 tsp. paprika; 1/2 tsp. salt; 1/4 c. quick cooking rolled oats; 2 Tbsp. catsup; 1/2 c. sour cream; 1/2 c. milk

Servings: persons

1 (12 oz.) pkg. noodles
1 lb. ground beef
1 egg
1 Tbsp. melted butter or oleo
1 Tbsp. instant minced onion
1 can cream of mushroom soup
1 Tbsp. fresh snipped parsley or Italian seasoning
pinch of dill weed
1 1/2 tsp. paprika
1/2 tsp. salt
1/4 c. quick cooking rolled oats
2 Tbsp. catsup
1/2 c. sour cream
1/2 c. milk

1
Combine the ground beef, rolled oats, egg, catsup, onion and salt.
2
Mix thoroughly and shape into 24 one-inch balls.
3
Place in 12 x 7 1/2 x 2-inch baking dish and bake in 450u00b0 oven for 10 minutes or until done.
4
While meatballs bake, cook noodles, uncovered, in a large amount of boiling water for 20 to 30 minutes, stirring occasionally.
5
Drain thoroughly.
6
Melt butter in same pan, add cooked noodles with parsley or Italian seasoning and dill weed.
7
Toss to coat noodles, cover and keep warm.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (12 oz.) pkg. noodles, 1 lb. ground beef, 1 egg, 1 Tbsp. melted butter or oleo, and more.

Yes, Stroganoff Meatballs On Parsley Buttered Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stroganoff Meatballs On Parsley Buttered Noodles

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