Stroganoff Loaf Recipe

Name: Stroganoff Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. chopped onion; 1 c. water; 1/2 c. sour cream; 1/4 c. sliced black olives; 1 envelope stroganoff seasoning mix; 1 unsliced loaf French or Italian bread; softened butter or margarine; 1 green pepper, sliced into rings; cherry tomatoes, halved; 2 oz. shredded Cheddar cheese

Servings: persons

1 1/2 lb. ground beef
1/2 c. chopped onion
1 c. water
1/2 c. sour cream
1/4 c. sliced black olives
1 envelope stroganoff seasoning mix
1 unsliced loaf French or Italian bread
softened butter or margarine
1 green pepper, sliced into rings
cherry tomatoes, halved
2 oz. shredded Cheddar cheese

1
In skillet, cook beef and onion until browned.
2
Drain off excess fat.
3
Stir in water, sour cream, olives and seasoning mix. Cover and simmer 10 minutes.
4
Cut bread in half lengthwise.
5
Toast bread under broiler until golden.
6
Spread cut surface with butter. Spread half of meat mixture on each half of bread.
7
Arrange green pepper slices alternately with cherry tomatoes on top.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. chopped onion, 1 c. water, 1/2 c. sour cream, and more.

Yes, Stroganoff Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stroganoff Loaf

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