Stroganoff Dip Recipe

Name: Stroganoff Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb. ground round; 1 tsp. garlic powder; 1 (4 oz.) can sliced mushrooms; 1/4 c. pimento, chopped; 1 tsp. salt; 1 c. sour cream; 1/2 c. onions, diced; 1/2 c. Cheddar cheese, shredded; 2 Tbsp. flour; 1/4 tsp. pepper; 1 can mushroom soup; 1/8 c. fresh parsley, chopped

Servings: persons

1 lb. ground round
1 tsp. garlic powder
1 (4 oz.) can sliced mushrooms
1/4 c. pimento, chopped
1 tsp. salt
1 c. sour cream
1/2 c. onions, diced
1/2 c. Cheddar cheese, shredded
2 Tbsp. flour
1/4 tsp. pepper
1 can mushroom soup
1/8 c. fresh parsley, chopped

1
Put some oil in a heavy skillet and heat.
2
Break meat into very small pieces.
3
Add onions; sprinkle with salt, pepper, garlic powder and flour.
4
Scatter over the top with the cheese, pimento, mushrooms and mushroom soup.
5
(Stir mushroom soup, so it can pour over top without any trouble.)
6
Cover tightly; cook for 20 minutes over low heat.
7
Do not lift lid.
8
When cooked, fold in the sour cream.
9
Add chopped fresh parsley for color.
10
Serve warm with your favorite crackers.
11
Wonderful for a group.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground round, 1 tsp. garlic powder, 1 (4 oz.) can sliced mushrooms, 1/4 c. pimento, chopped, and more.

Yes, Stroganoff Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stroganoff Dip

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