Stroganoff Casserole aka Man Casserole

1. 1

   Brown the beef and mushrooms over medium heat until meat is well browned.

2. 2

   Season as you like.

3. 3

   If necessary, drain off the grease.

4. 4

   Place the meat and mushrooms in the bottom of a 9x13 or similar sized casserole dish.

5. 5

   Top with 1/2 of the French fried onions.

6. 6

   In a small saucepan, heat soup and 1/2 cup of the sour cream over medium heat.

7. 7

   Once its heated through, pour it over the meat mixture.

8. 8

   Top with remaining French fried onions.

9. 9

   Flatten and cut the biscuits in half and place them on top of the onion layer like a puzzle, until no filling is showing.

10. 10

    (You will have some biscuits left most likely, just bake them for tomorrows breakfast or something!)

11. 11

    Mix the remaining 1/2 cup sour cream, celery salt and eggs.

12. 12

    Pour over the top of the casserole, trying to hit only the biscuits.

13. 13

    Bake at 375 F for 25-30 minutes.

14. 14

    Serve with steamed green beans for a simple and delicious meal!

* Per serving · 4 servings · Values may vary.

No additional tips available.