Stroganoff Recipe

Name: Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mushrooms, sliced; 1 medium onion, diced; 1 tablespoon olive oil; 3 tablespoons margarine; 1 cup beef, cubed; 2 tablespoons flour; 1 tablespoon Worcestershire sauce; 1 cup milk; 1 cup sour cream; 1 teaspoon nutmeg; 1 package pasta, any kind; salt and pepper

Servings: persons

2 cups mushrooms, sliced
1 medium onion, diced
1 tablespoon olive oil
3 tablespoons margarine
1 cup beef, cubed
2 tablespoons flour
1 tablespoon Worcestershire sauce
1 cup milk
1 cup sour cream
1 teaspoon nutmeg
1 package pasta, any kind
salt and pepper

1
Cook Pasta according to package.
2
In a deep skillet.
3
Saute Onions and Mushrooms until tender.
4
Remove from pan and set aside.
5
Saute the beef until brown and add to the Mushroom mixture.
6
Next, add the flour to the juices in the pan and mix until blended well.
7
Then gradually add in the Milk and Worchestershire sauce.
8
Add back in the Mushroom Mixture and let simmer on low heat for about ten minutes.
9
Add in the sour cream and stir until blended and heated through.
10
Serve over the pasta.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups mushrooms, sliced, 1 medium onion, diced, 1 tablespoon olive oil, 3 tablespoons margarine, and more.

Yes, Stroganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stroganoff

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