Stroganoff Recipe

Name: Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Vegetable Oil; 1 pound Stew Meat, Cut Into Cubes; 1 whole Onion, Small, Diced; 1/4 teaspoons Garlic, Minced; 1/4 cups Chopped Parsley; 3 cups Cut Mushrooms; 1- 1/2 cup Water; 1 cube Beef Bouillon; 1/2 cups White Wine Such As Chardonnay; 1 cup Sour Cream; 3 Tablespoons Flour; 3 cups Cooked Egg Noodles

Servings: persons

1 Tablespoon Vegetable Oil
1 pound Stew Meat, Cut Into Cubes
1 whole Onion, Small, Diced
1/4 teaspoons Garlic, Minced
1/4 cups Chopped Parsley
3 cups Cut Mushrooms
1- 1/2 cup Water
1 cube Beef Bouillon
1/2 cups White Wine Such As Chardonnay
1 cup Sour Cream
3 Tablespoons Flour
3 cups Cooked Egg Noodles

1
Heat the oil in a skillet over medium heat.
2
Add the meat and cook until it is well browned 5-10 minutes, stirring a few times so all sides get browned.
3
Add the onions, garlic, parsley and mushrooms.
4
Cook until the mushrooms are tender, about 5 minutes.
5
Stir the bouillon cube, water and wine into the skillet.
6
Heat to boil.
7
Reduce the heat to medium.
8
Combine the sour cream and flour in a small bowl.
9
Add the flour mixture to the skillet.
10
Cook and stir until the mixture boils and thickens about 5 minutes.
11
Serve over noodles.

976

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Vegetable Oil, 1 pound Stew Meat, Cut Into Cubes, 1 whole Onion, Small, Diced, 1/4 teaspoons Garlic, Minced, and more.

Yes, Stroganoff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stroganoff

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