Stroganoff Recipe

Name: Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Vegetable Oil; 1 pound Stew Meat, Cut Into Cubes; 1 whole Onion, Small, Diced; 1/4 teaspoons Garlic, Minced; 1/4 cups Chopped Parsley; 3 cups Cut Mushrooms; 1- 1/2 cup Water; 1 cube Beef Bouillon; 1/2 cups White Wine Such As Chardonnay; 1 cup Sour Cream; 3 Tablespoons Flour; 3 cups Cooked Egg Noodles

Servings: persons

1 Tablespoon Vegetable Oil
1 pound Stew Meat, Cut Into Cubes
1 whole Onion, Small, Diced
1/4 teaspoons Garlic, Minced
1/4 cups Chopped Parsley
3 cups Cut Mushrooms
1- 1/2 cup Water
1 cube Beef Bouillon
1/2 cups White Wine Such As Chardonnay
1 cup Sour Cream
3 Tablespoons Flour
3 cups Cooked Egg Noodles

1
Heat the oil in a skillet over medium heat.
2
Add the meat and cook until it is well browned 5-10 minutes, stirring a few times so all sides get browned.
3
Add the onions, garlic, parsley and mushrooms.
4
Cook until the mushrooms are tender, about 5 minutes.
5
Stir the bouillon cube, water and wine into the skillet.
6
Heat to boil.
7
Reduce the heat to medium.
8
Combine the sour cream and flour in a small bowl.
9
Add the flour mixture to the skillet.
10
Cook and stir until the mixture boils and thickens about 5 minutes.
11
Serve over noodles.

976

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Vegetable Oil, 1 pound Stew Meat, Cut Into Cubes, 1 whole Onion, Small, Diced, 1/4 teaspoons Garlic, Minced, and more.

Yes, Stroganoff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions