Stroganoff

Name: Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. ground beef; 3 chopped onions; 2 cloves garlic; 2 tsp. salt; 1/2 tsp. pepper; 2 cans sliced mushrooms, drained; 3 cans cream of chicken soup; 2 c. dairy sour cream or unflavored yogurt; 12 oz. noodles, cooked and drained; snipped parsley

Eats Now Editorial Team · Soups & Stews

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Stroganoff – a delicious recipe with ground beef, onions, garlic, salt, pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground beef
3 chopped onions
2 cloves garlic
2 tsp. salt
1/2 tsp. pepper
2 cans sliced mushrooms, drained
3 cans cream of chicken soup
2 c. dairy sour cream or unflavored yogurt
12 oz. noodles, cooked and drained
snipped parsley

1
Cook and stir beef, onions and garlic in a Dutch oven until meat is brown.
2
Drain fat.
3
Stir in salt, pepper, mushrooms and soup and heat to boiling, stirring constantly.
4
Reduce heat and simmer uncovered 10 minutes.
5
Gradually stir in sour cream and heat through.
6
Do not boil.
7
Spoon meat mixture over egg noodles and sprinkle with parsley.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. ground beef, 3 chopped onions, 2 cloves garlic, 2 tsp. salt, and more.

Yes, Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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