How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stroganoff?

You need 9 ingredients. The key ingredients include: 1 lb. beef tenderloin steak, 2 tsp. all-purpose flour, 1 (8 oz.) carton sour cream, 2 tsp. instant beef bouillon granules, and more.

Is Stroganoff suitable as meat & poultry?

Yes, Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stroganoff Recipe

Name: Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef tenderloin steak; 2 tsp. all-purpose flour; 1 (8 oz.) carton sour cream; 2 tsp. instant beef bouillon granules; 2 Tbsp. butter; 1 1/2 c. sliced mushrooms; 1/2 c. chopped onions; 1 clove garlic, minced; 2 c. hot cooked noodles

Try this homemade Stroganoff recipe the whole family will love. Made with beef tenderloin, all-purpose flour, sour cream and instant beef bouillon granu…

This Stroganoff relies on simple, everyday ingredients such as beef tenderloin steak, all-purpose flour, (8 oz.) carton sour cream and butter. It comes together quickly and makes 4 servings, at about 899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef tenderloin steak
2 tsp. all-purpose flour
1 (8 oz.) carton sour cream
2 tsp. instant beef bouillon granules
2 Tbsp. butter
1 1/2 c. sliced mushrooms
1/2 c. chopped onions
1 clove garlic, minced
2 c. hot cooked noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions