Stripey Macaroni and Cheese Recipe

Name: Stripey Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g macaroni; 100 g broccoli florets; 1 carrot, sliced; 50 g frozen sweetcorn; 15 g butter; 15 g plain flour; 200 ml milk; 1 teaspoon mustard; 100 g grated cheddar cheese; 1 tablespoon breadcrumbs

Servings: persons

1
Cook pasta according to packet instructions.
2
Cook the veg together in a large pan of boiling water until just tender.
3
Melt the butter in a pan and stir in the flour, cook for 1 minute.
4
Gradually stir in the milk and bring to the boil, stir constantly until thick and smooth.
5
add the mustard and 2/3 of the cheese.
6
Drain the pasta and add to the sauce.
7
Place 2/3 of the mac mix in an ovenproof dish and arrange the veg on top.
8
Finish with the rest of the mac mix and top with the remaining cheese and breadcrumbs.
9
Grill for 5 mins until top is golden and bubbly.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g macaroni, 100 g broccoli florets, 1 carrot, sliced, 50 g frozen sweetcorn, and more.

Yes, Stripey Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stripey Macaroni and Cheese

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