Striped Delight (W/ or W/O Peanut Butter)

1. 1

   Place cookies in food processor.

2. 2

   Cover.

3. 3

   Process to form fine crumbs.

4. 4

   Trnasfer to a medium bowl.

5. 5

   Add buter and mix well.

6. 6

   Press firmly onto the bottom of a 9x13 inch dish.

7. 7

   Refrigerate 10 minutes.

8. 8

   Meanwhile, beat cream cheese, sugar and 2 T .

9. 9

   milk in a separate bowl with wire whisk until well blended.

10. 10

    Stir in 1 1/4 cups of the whipped topping.

11. 11

    Spread over crust.

12. 12

    Pour 3 cups milk into a large bowl.

13. 13

    Add dry pudding mixes.

14. 14

    Beat with wire whisk for 2 minutes or until well blended.

15. 15

    Add peanut butter here if using and mix well.

16. 16

    Spoon evenly over cream cheese layer.

17. 17

    Let stand 5 minutes or until thickened.

18. 18

    Spread remaining whipped topping over pudding layer.

19. 19

    Cover.

20. 20

    Refrigerate at least 4 hours.

21. 21

    Store leftovers in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.