Striped Delight

1. 1

   Process cookies in food processor until fine crumbs form.

2. 2

   Mix with butter.

3. 3

   Press onto bottom of 13x9 inch dish.

4. 4

   Refrigerate until ready to use.

5. 5

   Beat cream cheese, sugar and 2 tablespoons milk in medium bowl.

6. 6

   with whisk until well blended.

7. 7

   Stir in 1 1/4 cups Cool Whip; spread onto crust.

8. 8

   Beat pudding mixes and 3 1/4 cups milk with whisk 2 minutes; spoon over cream cheese layer.

9. 9

   Let stand 5 minutes or until thickened; cover with remaining Cool Whip.

10. 10

    Refrigerate 4 hours.

11. 11

    SPECIAL EXTRA: Drizzle each plate with melted semi-sweet chocolate before topping with dessert.

12. 12

    Sprinkle with crushed candy canes or additional oreo cookies.

No additional tips available.