Striped Delight

1. 1

   Mix crushed cookies and margarine in a medium bowl.

2. 2

   Press firmly into bottom of a 13 x 9-inch pan.

3. 3

   Refrigerate 15 minutes. Beat cream cheese, sugar and 2 tablespoons milk in medium bowl until smooth.

4. 4

   Gently stir in 2 cups of whipped topping; spread over crust.

5. 5

   Pour 3 1/4 cups milk in large bowl.

6. 6

   Add pudding mixes.

7. 7

   Beat with wire whisk 1 to 2 minutes.

8. 8

   Pour over cream cheese layer.

9. 9

   Let stand 5 minutes.

10. 10

    Drop 3 cups of Cool Whip by spoonfuls over pudding.

11. 11

    Spread to cover pudding.

12. 12

    Refrigerate 4 hours or overnight.

No nutritional information available.

No additional tips available.