Try this homemade Striped Bass With Toasted-Shallot Vinaigrette And Spinach recipe the whole family will love. Made with olive oil, shallots, capers and…
This Striped Bass With Toasted-Shallot Vinaigrette And Spinach relies on simple, everyday ingredients such as shallots, sliced into rings, capers, chopped, red wine vinegar and kosher salt and pepper. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026