How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Striped Bass With Onion And Peppers ?

You need 14 ingredients. The key ingredients include: 1 large fillet Striped Bass, 1/2 large red onion, chopped, 1/2 large green bell pepper, chopped, 2 tbl garlic butter, and more.

Is Striped Bass With Onion And Peppers suitable as general?

Yes, Striped Bass With Onion And Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Striped Bass With Onion And Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Striped Bass With Onion And Peppers Recipe

Name: Striped Bass With Onion And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fillet Striped Bass; 1/2 large red onion, chopped; 1/2 large green bell pepper, chopped; 2 tbl garlic butter; Rub:; 1 tsp sea salt; 1 tsp ground pepper; 1 tsp garlic powder; 1 tsp parsley; Sauce:; 1/2 cup sour cream; 1 tbl brown mustard; 2 tbl mayonaisse; 1/4 chopped chives

Try this homemade Striped Bass With Onion And Peppers recipe the whole family will love. Made with fillet, red onion, green bell pepper and garlic. Easy…

This Striped Bass With Onion And Peppers relies on simple, everyday ingredients such as large fillet striped bass, large red onion, chopped, tbl garlic butter and rub:. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Striped Bass With Onion And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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