Striped Bass Poached in Herb Butter Recipe

Name: Striped Bass Poached in Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks unsalted butter, cut into cubes; 2 garlic cloves, minced; 1/4 cup lightly packed parsley leaves, chopped; 1/4 cup lightly packed dill, chopped; 1/4 cup lightly packed snipped chives; 1/4 cup lightly packed chervil (optional); 3 tablespoons fresh lemon juice; Kosher salt; Freshly ground pepper; Six 6-ounce, skin-on striped bass fillets

Servings: persons

1 1/2 sticks unsalted butter, cut into cubes
2 garlic cloves, minced
1/4 cup lightly packed parsley leaves, chopped
1/4 cup lightly packed dill, chopped
1/4 cup lightly packed snipped chives
1/4 cup lightly packed chervil (optional)
3 tablespoons fresh lemon juice
Kosher salt
Freshly ground pepper
Six 6-ounce, skin-on striped bass fillets

1
In a large cast-iron skillet, melt the butter over moderate heat.
2
Add the minced garlic and cook, stirring, until fragrant, about 1 minute.
3
Whisk in the herbs, then whisk in the lemon juice and season with salt and pepper.
4
Remove from the heat.
5
Pat the bass fillets dry and season with salt and pepper.
6
Working in 2 batches, add the fillets to the herb butter, skin side down; cover and cook over moderately low heat until they are just white throughout, 8 to 10 minutes.
7
Transfer the fish fillets to plates, spoon some of the herb butter on top and serve hot.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 sticks unsalted butter, cut into cubes, 2 garlic cloves, minced, 1/4 cup lightly packed parsley leaves, chopped, 1/4 cup lightly packed dill, chopped, and more.

Yes, Striped Bass Poached in Herb Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Striped Bass Poached in Herb Butter

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