How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Striped Bass En Papillote?

You need 12 ingredients. The key ingredients include: 1/2 cup diced yellow tomato, 1/4 cup zucchini strips, 1/4 cup sliced red onion, 1/4 cup red bell pepper strips, and more.

Is Striped Bass En Papillote suitable as vegetarian?

Yes, Striped Bass En Papillote falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Striped Bass En Papillote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Striped Bass En Papillote Recipe

Name: Striped Bass En Papillote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced yellow tomato; 1/4 cup zucchini strips; 1/4 cup sliced red onion; 1/4 cup red bell pepper strips; 1 tablespoon olive oil; 1 tablespoon chopped fresh parsley; 2 teaspoons chopped fresh oregano; 1/2 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 4 (6-ounce) striped bass fillets; 2 tablespoons crumbled feta cheese; 4 teaspoons fresh lemon juice

Try this homemade Striped Bass En Papillote recipe the whole family will love. Made with tomato, zucchini strips, red onion and red bell pepper. Easy st…

This Striped Bass En Papillote relies on simple, everyday ingredients such as diced yellow tomato, zucchini strips, sliced red onion and red bell pepper strips. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Striped Bass En Papillote

Tips for the best results

Variations & substitutions

My Personal Notes

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