Striped Bass En Papillote Recipe

Name: Striped Bass En Papillote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced yellow tomato; 1/4 cup zucchini strips; 1/4 cup sliced red onion; 1/4 cup red bell pepper strips; 1 tablespoon olive oil; 1 tablespoon chopped fresh parsley; 2 teaspoons chopped fresh oregano; 1/2 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 4 (6-ounce) striped bass fillets; 2 tablespoons crumbled feta cheese; 4 teaspoons fresh lemon juice

Servings: persons

1/2 cup diced yellow tomato
1/4 cup zucchini strips
1/4 cup sliced red onion
1/4 cup red bell pepper strips
1 tablespoon olive oil
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh oregano
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
4 (6-ounce) striped bass fillets
2 tablespoons crumbled feta cheese
4 teaspoons fresh lemon juice

1
Preheat oven to 500u00b0.
2
Combine first 7 ingredients, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a small bowl. Toss gently.
3
Cut 4 (24-inch) lengths of parchment paper. Fold each in half; open each. Place 1 fillet near fold on each. Sprinkle fillets with 1/4 teaspoon salt and 1/8 teaspoon pepper. Top each evenly with vegetable mixture, feta cheese, and lemon juice.
4
Fold paper; seal edges with narrow folds. Place packets on baking sheets. Bake at 500u00b0 for 10 minutes or until puffed and lightly browned. Place on plates; cut open. Serve immediately.
5
Note: You may use aluminum foil in place of parchment paper.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup diced yellow tomato, 1/4 cup zucchini strips, 1/4 cup sliced red onion, 1/4 cup red bell pepper strips, and more.

Yes, Striped Bass En Papillote falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Striped Bass En Papillote

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