Stripe-It-Rich Pudding Cake – a delicious recipe with layer, instant pudding, powdered sugar, cold milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake mix as directed on package.
2
Bake in a 13 x 9-inch pan. Remove from oven.
3
Poke holes quickly down through cake with round handle of wooden spoon at 1-inch intervals (or use a plastic straw using a turning motion to make large holes).
4
Only after poking holes, combine pudding mix with sugar in a large bowl. Gradually stir in milk. Beat at low speed of electric mixer for not more than 1 minute (do not overbeat).
5
Quickly, before pudding thickens, pour about half of the thin pudding evenly over warm cake and into the holes to make the stripes. Allow remaining pudding to thicken slightly.
6
Spoon over the top, swirling it to frost the cake.
7
Chill at least 1 hour.
8
Store cake in refrigerator. Cover with plastic wrap, if desired.
379
kcal
Calories
7
g
Fat
72
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 (2 layer size) pkg. cake mix (any flavor), 2 (4 serving size) pkg. instant pudding (any flavor), 1 c. powdered sugar, 4 c. cold milk.
Yes, Stripe-It-Rich Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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