Stripe-It-Rich Cake

1. 1

   Bake cake as directed on in a 9x13 pan.

2. 2

   Remove from oven.

3. 3

   Using the handle of a wooden spoon, poke holes in the cake at 1/2 inch intervals.

4. 4

   In large bowl, combine pudding mixes and powdered sugar.

5. 5

   Gradually stir in 4 cups of cold milk.

6. 6

   Beat at low speed for one minute.

7. 7

   Quickly pour 1/2 of the thin pudding evenly over the warm cake.

8. 8

   Allow remaining pudding to thicken and spoon and spread over the top of the cake.

9. 9

   Chill at least 1 hour.

10. 10

    Serve each piece with a dollop of cool whip.

11. 11

    You can experiment with different flavors of cake and pudding if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.