String Pie Recipe

Name: String Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 oz. spaghetti; 1 medium onion; 1 lb. ground beef; 1/4 c. chopped green bell pepper; 1 (14 oz.) jar sauce; 1/3 c. grated Parmesan cheese; 2 eggs, beaten; 2 tsp. butter, melted; 1 c. cottage cheese; 1/2 c. (2 oz.) shredded Mozzarella cheese

Servings: persons

8 oz. spaghetti
1 medium onion
1 lb. ground beef
1/4 c. chopped green bell pepper
1 (14 oz.) jar sauce
1/3 c. grated Parmesan cheese
2 eggs, beaten
2 tsp. butter, melted
1 c. cottage cheese
1/2 c. (2 oz.) shredded Mozzarella cheese

1
Cook pasta according to package; drain.
2
Preheat oven to 350u00b0.
3
Cook beef, onion and green pepper; drain.
4
Stir in spaghetti sauce.
5
Combine spaghetti, Parmesan cheese, eggs and butter; mix well.
6
Place in a 13 x 9 baking pan.
7
Spread cottage cheese over top.
8
Pour sauce mixture on top.
9
Sprinkle Mozzarella over top.
10
Bake 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. spaghetti, 1 medium onion, 1 lb. ground beef, 1/4 c. chopped green bell pepper, and more.

Yes, String Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

String Pie

How did you like this recipe?

Frequently Asked Questions