String Cheese Meat Loaf

1. 1

   In a large bowl, combine 1/2 cup spaghetti sauce, egg, bread crumbs, garlic and rosemary. Crumble meat over mixture and mix well.

2. 2

   Press half into a greased 8x4-in. loaf pan. Place two pieces of cheese, side by side, near one end of loaf. Cut the remaining piece of cheese in half; place side by side on opposite end of loaf. Top with remaining meat mixture; press down firmly to seal.

3. 3

   Bake, uncovered, at 350u00b0 for 1-1/4 to 1-1/2 hours or until meat is no longer pink and a thermometer reads 160u00b0; drain. Drizzle with the remaining spaghetti sauce; bake 10 minutes longer. Let stand for 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.