How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for String Beans With Sesame Dressing?

You need 7 ingredients. The key ingredients include: 1 pound string beans, 3 to 4 tablespoons sesame paste (tahini), 1 clove garlic, minced, 2 tablespoons sesame oil, and more.

Is String Beans With Sesame Dressing suitable as general?

Yes, String Beans With Sesame Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover String Beans With Sesame Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

String Beans With Sesame Dressing Recipe

Name: String Beans With Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound string beans; 3 to 4 tablespoons sesame paste (tahini); 1 clove garlic, minced; 2 tablespoons sesame oil; 2 tablespoons peanut or safflower oil; 3 tablespoons toasted sesame seeds; Course salt and freshly ground pepper to taste

Try this homemade String Beans With Sesame Dressing recipe the whole family will love. Made with string beans, sesame paste, clove garlic and sesame oil…

This String Beans With Sesame Dressing relies on simple, everyday ingredients such as string beans, garlic, minced, sesame oil and peanut or safflower oil. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound string beans
3 to 4 tablespoons sesame paste (tahini)
1 clove garlic, minced
2 tablespoons sesame oil
2 tablespoons peanut or safflower oil
3 tablespoons toasted sesame seeds
Course salt and freshly ground pepper to taste

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Quick Info

Servings
4 servings
Calories
748 kcal
Category
General

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