String beans with bread crumbs

1. 1

   In a pot boil well salted water.

2. 2

   Alternatively you can use a steaming basket.

3. 3

   Add the bean and cook little under the desired tenderness.

4. 4

   I like my beans crunchy so as soon as they turn bright green they are done.

5. 5

   While the beans are cooking prepare a bowl with water and ice.

6. 6

   With slotted spoon transfer the beans to ice bath to stop the cooking process.

7. 7

   Remove when cold and spread on paper towel.

8. 8

   In a large skillet melt butter, when foamy add bread crumbs.

9. 9

   Stir to coat and add beans.

10. 10

    Shake skillet vigorously to coat the beans

11. 11

    Stir few times until beans are warm again, serve with choice of meat.

12. 12

    You can squeeze lemon on it while on a plate.

13. 13

    Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.