How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for String Beans In Sour Cream And Tomato Sauce?

You need 10 ingredients. The key ingredients include: 1 lb. string beans or 2 (10 oz.) pkg. frozen green beans, 4 Tbsp. butter, 2 c. thinly sliced onions, 1 small green pepper, cut into 1/2-inch pieces, and more.

Is String Beans In Sour Cream And Tomato Sauce suitable as general?

Yes, String Beans In Sour Cream And Tomato Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover String Beans In Sour Cream And Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

String Beans In Sour Cream And Tomato Sauce Recipe

Name: String Beans In Sour Cream And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. string beans or 2 (10 oz.) pkg. frozen green beans; 4 Tbsp. butter; 2 c. thinly sliced onions; 1 small green pepper, cut into 1/2-inch pieces; 3 medium tomatoes, peeled, seeded and coarsely chopped; 1 1/2 tsp. dry basil; 1 egg, hard-boiled and chopped; 1 c. sour cream; 1 tsp. salt; black pepper

Try this homemade String Beans In Sour Cream And Tomato Sauce recipe the whole family will love. Made with string beans, butter, onions and green pepper…

This String Beans In Sour Cream And Tomato Sauce relies on simple, everyday ingredients such as butter, thinly sliced onions, dry basil and egg, hard-boiled and chopped. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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String Beans In Sour Cream And Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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