String Beans in Chunky Tomato Sauce

1. 1

   Heat the oil in a large, heavy skillet over medium heat.

2. 2

   Whack the garlic cloves with the side of a knife and toss them into the pan.

3. 3

   Cook, shaking the pan, until lightly browned, about 2 minutes.

4. 4

   Scatter the string beans over the oil, season them lightly with salt and red pepper, and turn with tongs until they begin to wilt, about 3 minutes.

5. 5

   Meanwhile, crush the tomatoes coarsely with your hands.

6. 6

   Add them to the string beans, cover the pan, and cook until the beans are tender, about 10 minutes.

7. 7

   Taste the beans, and season with additional salt and red pepper if you like.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.