String Bean Salad

1. 1

   Clean beans and snap off and discard ends.

2. 2

   Cook beans and onions in boiling water until beans are tender-crisp (or steam beans and onions).

3. 3

   Drain well.

4. 4

   In large bowl, combine remaining ingredients and mix well.

5. 5

   Add bean and onion mixture and toss to coat.

6. 6

   Cover and refrigerate overnight or for at least 2 hours. Toss salad again before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.