String Bean Ricotta Recipe

Name: String Bean Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 medium sliced onion; 1 1/2 lb. fresh string beans, cut up; 1/2 c. chopped fresh parsley; 1 large can cooking tomatoes; 8 oz. tomato sauce; 1 tsp. garlic powder; 1/2 tsp. basil; 1/2 tsp. oregano; 6 oz. Ricotta cheese; 3 c. cooked brown rice

Servings: persons

2 Tbsp. olive oil
1 medium sliced onion
1 1/2 lb. fresh string beans, cut up
1/2 c. chopped fresh parsley
1 large can cooking tomatoes
8 oz. tomato sauce
1 tsp. garlic powder
1/2 tsp. basil
1/2 tsp. oregano
6 oz. Ricotta cheese
3 c. cooked brown rice

1
Heat olive oil in heavy skillet.
2
Saute onion, string beans and parsley until onion becomes translucent.
3
(You may want to steam beans for about 5 minutes if you like them less crisp.)
4
Add tomatoes and sauce, then seasonings and stir.
5
Cook over medium heat for 10 minutes.
6
Add Ricotta cheese and mix well.
7
Cook over low heat for another 10 minutes.
8
Pour over brown rice and serve.

1041

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 medium sliced onion, 1 1/2 lb. fresh string beans, cut up, 1/2 c. chopped fresh parsley, and more.

Yes, String Bean Ricotta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

String Bean Ricotta

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