How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for String Bean Ricotta?

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 medium sliced onion, 1 1/2 lb. fresh string beans, cut up, 1/2 c. chopped fresh parsley, and more.

Is String Bean Ricotta suitable as general?

Yes, String Bean Ricotta falls under the General category and is a great choice for this type of meal.

How do I store leftover String Bean Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

String Bean Ricotta Recipe

Name: String Bean Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 medium sliced onion; 1 1/2 lb. fresh string beans, cut up; 1/2 c. chopped fresh parsley; 1 large can cooking tomatoes; 8 oz. tomato sauce; 1 tsp. garlic powder; 1/2 tsp. basil; 1/2 tsp. oregano; 6 oz. Ricotta cheese; 3 c. cooked brown rice

Try this homemade String Bean Ricotta recipe the whole family will love. Made with olive oil, onion, fresh string beans and parsley. Easy step-by-step i…

This String Bean Ricotta relies on simple, everyday ingredients such as olive oil, medium sliced onion, fresh string beans, cut up and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 1041 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1041

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

String Bean Ricotta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions