Streuselkuchen (Crumb Cake) Recipe

Name: Streuselkuchen (Crumb Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TOPPING; 1/4 cup sugar; 1/4 cup packed brown sugar; 2 teaspoons cinnamon; 1 cup unbleached flour, unsifted; 1/2 cup butter or 1/2 cup margarine; CAKE; 2 1/4 cups unbleached flour, unsifted; 1/4 cup sugar; 1/4 teaspoon salt; 1 (1/4 ounce) packet dry yeast; 3/4 cup milk; 1/2 cup butter or 1/2 cup margarine; 1 large egg

Servings: persons

TOPPING
1/4 cup sugar
1/4 cup packed brown sugar
2 teaspoons cinnamon
1 cup unbleached flour, unsifted
1/2 cup butter or 1/2 cup margarine
CAKE
2 1/4 cups unbleached flour, unsifted
1/4 cup sugar
1/4 teaspoon salt
1 (1/4 ounce) packet dry yeast
3/4 cup milk
1/2 cup butter or 1/2 cup margarine
1 large egg

1
TOPPING: Mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly.
2
CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl.
3
Place milk and butter in a sauce pan and heat until very warm (120u00b0- 130u00b0 F). Gradually add to dry ingredients; beat 2 minutes.
4
Beat in egg and 1 cup flour then beat on high speed for 2 minutes.
5
Stir in enough of the remaining flour to make a soft but stiff batter.
6
Spread batter into a well-greased 9-inch square cake pan and sprinkle with topping.
7
Let rise in a warm place until double in bulk, about 1 1/2 hours.
8
Bake at 350u00b0 for about 45 minutes or until done.

981

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: TOPPING, 1/4 cup sugar, 1/4 cup packed brown sugar, 2 teaspoons cinnamon, and more.

Yes, Streuselkuchen (Crumb Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streuselkuchen (Crumb Cake)

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