Streuseled Sweet Potato Casserole Recipe

Name: Streuseled Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs sweet potatoes; 1/2 cup half-and-half; 1/2 cup maple syrup; 1 teaspoon vanilla extract; 3/4 teaspoon salt; 1 large egg, lightly beaten; cooking spray; 1/2 cup flour; 1/2 cup packed brown sugar; 1/4 cup chilled butter, cut into small pieces; 1/2 cup chopped pecans

Servings: persons

1
Preheat oven to 375 degrees.
2
Place potatoes in large pot of water and cook until tender.
3
Drain, cool slightly and peel.
4
Cut into chunks.
5
Combine the half-and-half and next 4 ingredients in a large bowl, stirring with a whisk.
6
Add potato to egg mixture, beat with a mixer at medium speed until smooth.
7
Spoon potato mixture into a 13 x 9-inch baking dish coated with cooking spray.
8
Combine flour and sugar in a food processor; pulse to combine.
9
Add chilled butter, pulse until mixture resembles coarse meal.
10
Stir in pecans; sprinkle over potato mixture.
11
Cover and bake at 375 degrees for 15 minutes.
12
Uncover and bake 25 minutes more or until the topping is browned and the potatoes are heated through.

960

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lbs sweet potatoes, 1/2 cup half-and-half, 1/2 cup maple syrup, 1 teaspoon vanilla extract, and more.

Yes, Streuseled Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Streuseled Sweet Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions