Streuseled Sweet Potato Casserole – a delicious recipe with sweet potatoes, maple syrup, vanilla, salt, egg, cooking spray. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 degrees.
2
Place potatoes in large pot of water and cook until tender.
3
Drain, cool slightly and peel.
4
Cut into chunks.
5
Combine the half-and-half and next 4 ingredients in a large bowl, stirring with a whisk.
6
Add potato to egg mixture, beat with a mixer at medium speed until smooth.
7
Spoon potato mixture into a 13 x 9-inch baking dish coated with cooking spray.
8
Combine flour and sugar in a food processor; pulse to combine.
9
Add chilled butter, pulse until mixture resembles coarse meal.
10
Stir in pecans; sprinkle over potato mixture.
11
Cover and bake at 375 degrees for 15 minutes.
12
Uncover and bake 25 minutes more or until the topping is browned and the potatoes are heated through.
960
kcal
Calories
24
g
Fat
174
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 5 lbs sweet potatoes, 1/2 cup half-and-half, 1/2 cup maple syrup, 1 teaspoon vanilla extract, and more.
Yes, Streuseled Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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