Streusel Yogurt Muffins With Dried Berries (Vegan)

Name: Streusel Yogurt Muffins With Dried Berries (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup plain soy yogurt; ¾ cup milk (non dairy); ¾ cup raw sugar; ¼ cup packed brown sugar; 4 tablespoons vegan margarine (melted); 1 medium banana; 2 cups flour; 2 ½ teaspoons baking powder; ¼ teaspoon salt; 1 teaspoon baking soda; ½ cup dried blueberries; ½ cup dried cherries; ½ cup chopped nuts (optional); ¼ cup flour; 2 tablespoons firm packed brown sugar; 1 dash cinnamon; 2 tablespoons softened vegan margarine

Servings: persons

½ cup plain soy yogurt
¾ cup milk (non dairy)
¾ cup raw sugar
¼ cup packed brown sugar
4 tablespoons vegan margarine (melted)
1 medium banana
2 cups flour
2 ½ teaspoons baking powder
¼ teaspoon salt
1 teaspoon baking soda
½ cup dried blueberries
½ cup dried cherries
½ cup chopped nuts (optional)
¼ cup flour
2 tablespoons firm packed brown sugar
1 dash cinnamon
2 tablespoons softened vegan margarine

1
Soak the berries in hot water until they plump up.
2
Prepare your Streusel topping by mixing the ingredients with a fork until crumbly.
3
Preheat your oven to 400'F.
4
Lightly grease and flour muffin cups or use paper or foil liners.
5
In the bowl of your mixer combine the yogurt, milk, sugars and melted margarine and banana.
6
In another bowl combine the flour, baking powder, salt, and baking soda.
7
Combine with the wet ingredients until just mixed.
8
Then gently fold in the reconstituted dried fruit and nuts if using.
9
Spoon the batter into your muffin cups.
10
Sprinkle the streusel topping over the muffins and bake for 20-25 minutes.
11
I found this definitely made more then 12 muffins.
12
Bon Appetit.

610

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ cup plain soy yogurt, ¾ cup milk (non dairy), ¾ cup raw sugar, ¼ cup packed brown sugar, and more.

Yes, Streusel Yogurt Muffins With Dried Berries (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!