Bake this irresistible Streusel topping for pies and cakes at home. Made with white sugar, brown sugar, flour and cinnamon. Easy step-by-step instructio…
This Streusel topping for pies and cakes relies on simple, everyday ingredients such as white sugar, packed brown sugar, tblsp. all purpose flour and cinnamon. It comes together quickly and makes 4 servings, at about 1235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Streusel topping for pies and cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026