Streusel-Topped Pumpkin Pie

1. 1

   Whisk pumpkin and milk in large bowl until blended.

2. 2

   Add dry pudding mixes and spice; stir 2 min.

3. 3

   (Mixture will be thick.)

4. 4

   Stir in half the COOL WHIP; spoon into crust.

5. 5

   Refrigerate 4 hours or until firm.

6. 6

   Meanwhile, microwave nuts, sugar and butter in microwaveable bowl on HIGH 1 to 1-1/2 min.

7. 7

   or until hot and bubbly, stirring after 1 min.

8. 8

   Cool.

9. 9

   Sprinkle nut mixture over pie.

10. 10

    Serve topped with remaining COOL WHIP.

* Per serving · 4 servings · Values may vary.

No additional tips available.