How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Streusel-Topped Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 1 cup canned pumpkin, 1-1/4 cups cold milk, 2 pkg. (3.4 oz. each) JELL-O Cheesecake Flavor Instant Pudding, 1 tsp. pumpkin pie spice, and more.

Is Streusel-Topped Pumpkin Pie suitable as baking & desserts?

Yes, Streusel-Topped Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Streusel-Topped Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel-Topped Pumpkin Pie Recipe

Name: Streusel-Topped Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned pumpkin; 1-1/4 cups cold milk; 2 pkg. (3.4 oz. each) JELL-O Cheesecake Flavor Instant Pudding; 1 tsp. pumpkin pie spice; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 ready-to-use graham cracker crumb crust (6 oz.); 1/4 cup chopped PLANTERS Walnuts; 2 Tbsp. brown sugar; 1 tsp. butter or margarine

Bake this irresistible Streusel-Topped Pumpkin Pie at home. Made with pumpkin, cold milk, pumpkin pie spice and ready. Easy step-by-step instructions in…

This Streusel-Topped Pumpkin Pie relies on simple, everyday ingredients such as canned pumpkin, cold milk, pumpkin pie spice and chopped planters walnuts. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Streusel-Topped Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup canned pumpkin
1-1/4 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Cheesecake Flavor Instant Pudding
1 tsp. pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1/4 cup chopped PLANTERS Walnuts
2 Tbsp. brown sugar
1 tsp. butter or margarine

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Quick Info

Servings
4 servings
Calories
543 kcal
Category
Baking & Desserts

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