How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Streusel Topped Pumpkin Bread With Apples?

You need 15 ingredients. The key ingredients include: 3-1/3 cups Flour, 4 teaspoons Pumpkin Pie Spice, 2 teaspoons Baking Soda, 1 teaspoon Baking Powder, and more.

Is Streusel Topped Pumpkin Bread With Apples suitable as baking & desserts?

Yes, Streusel Topped Pumpkin Bread With Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Streusel Topped Pumpkin Bread With Apples?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Topped Pumpkin Bread With Apples Recipe

Name: Streusel Topped Pumpkin Bread With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/3 cups Flour; 4 teaspoons Pumpkin Pie Spice; 2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1-1/2 teaspoon Salt; 2-2/3 cups Sugar; 2/3 cups Vegetable Oil; 4 whole Eggs; 1 can (15 Oz. Size) Pure Pumpkin; 2/3 cups Water; 1/2 cups Pecans, Chopped; 2 whole Apples, Peeled And Finely Chopped (about 2 Cups); 1/3 cups Flour; 3 Tablespoons Brown Sugar; 2 Tablespoons Butter, Cold

Bake this irresistible Streusel Topped Pumpkin Bread With Apples at home. Made with Flour, Pie Spice, Baking Soda and Baking Powder. Easy step-by-step i…

This Streusel Topped Pumpkin Bread With Apples relies on simple, everyday ingredients such as flour, pumpkin pie spice, baking soda and baking powder. It comes together quickly and makes 4 servings, at about 1214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Streusel Topped Pumpkin Bread With Apples delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1214

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Streusel Topped Pumpkin Bread With Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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