Streusel Topped Pumpkin Bread With Apples Recipe

Name: Streusel Topped Pumpkin Bread With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/3 cups Flour; 4 teaspoons Pumpkin Pie Spice; 2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1-1/2 teaspoon Salt; 2-2/3 cups Sugar; 2/3 cups Vegetable Oil; 4 whole Eggs; 1 can (15 Oz. Size) Pure Pumpkin; 2/3 cups Water; 1/2 cups Pecans, Chopped; 2 whole Apples, Peeled And Finely Chopped (about 2 Cups); 1/3 cups Flour; 3 Tablespoons Brown Sugar; 2 Tablespoons Butter, Cold

Servings: persons

3-1/3 cups Flour
4 teaspoons Pumpkin Pie Spice
2 teaspoons Baking Soda
1 teaspoon Baking Powder
1-1/2 teaspoon Salt
2-2/3 cups Sugar
2/3 cups Vegetable Oil
4 whole Eggs
1 can (15 Oz. Size) Pure Pumpkin
2/3 cups Water
1/2 cups Pecans, Chopped
2 whole Apples, Peeled And Finely Chopped (about 2 Cups)
1/3 cups Flour
3 Tablespoons Brown Sugar
2 Tablespoons Butter, Cold

1
Sift together flour, pumpkin pie spice, baking soda, baking powder and salt. Set aside.
2
Beat together sugar and oil until light and fluffy. Add eggs, one at a time. Beat in pumpkin. Add dry ingredients alternately with water into the dry mixture. Stir in pecans and apples. Pour into 2 greased loaf pans.
3
For the streusel topping:
4
In a small bowl, combine the flour, brown sugar and butter. Cut in butter until crumbly. Sprinkle over the pans of batter.
5
Bake in a 350 degree F oven for 55 - 60 minutes or until tester comes out clean when inserted into center of the loaf.

1214

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3-1/3 cups Flour, 4 teaspoons Pumpkin Pie Spice, 2 teaspoons Baking Soda, 1 teaspoon Baking Powder, and more.

Yes, Streusel Topped Pumpkin Bread With Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Topped Pumpkin Bread With Apples

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