Streusel-Topped Gingerbread Bars Recipe

Name: Streusel-Topped Gingerbread Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; ¼ cup butter; 1 cup flour; 1 teaspoon ginger; 1 teaspoon cinnamon; ½ teaspoon allspice; ⅛ teaspoon salt; ½ teaspoon baking soda; ½ cup buttermilk; ¼ cup molasses; 1 egg, slightly beaten

Servings: persons

½ cup sugar
¼ cup butter
1 cup flour
1 teaspoon ginger
1 teaspoon cinnamon
½ teaspoon allspice
⅛ teaspoon salt
½ teaspoon baking soda
½ cup buttermilk
¼ cup molasses
1 egg, slightly beaten

1
Heat oven to 375F.
2
Grease the bottom only.
3
of a 13x9-inch baking pan.
4
In a large bowl combine sugar and butter; blending well,
5
Lightly spoon flour into measuring cup; level off.
6
Add flour, ginger, cinnamon, allspice, and salt; mix until crumbly.
7
Reserve a 1/3 cup of the mixture for the topping; set aside.
8
To the remaining mixture, add baking soda; mix well.
9
Add buttermilk, molasses and egg; blend well.
10
Pour batter into prepared pan; sprinkle with reserved crumb mixture.
11
Bake 25-35 minutes or until a toothpick inserted in the center comes out clean.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup sugar, ¼ cup butter, 1 cup flour, 1 teaspoon ginger, and more.

Yes, Streusel-Topped Gingerbread Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel-Topped Gingerbread Bars

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