Streusel Topped Blueberry Muffins Recipe

Name: Streusel Topped Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup flour; ¼ cup brown sugar, firmly packed; ¼ teaspoon cinnamon; 2 tablespoons butter, cold; ¾ cup milk; ¼ cup vegetable oil; 1 egg; 2 cups flour; ½ cup sugar; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup blueberries, fresh, canned (drained)

Servings: persons

¼ cup flour
¼ cup brown sugar, firmly packed
¼ teaspoon cinnamon
2 tablespoons butter, cold
¾ cup milk
¼ cup vegetable oil
1 egg
2 cups flour
½ cup sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup blueberries, fresh, canned (drained)

1
Heat oven to 400.
2
Line 12 regular size muffin cups with paper baking cups or spray bottoms only of cups with cooking spray.
3
In medium bowl, stir first 3 streusel ingredients together.
4
Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.
5
In large bowl, beat milk, oil and egg with fork or wire whisk until blended.
6
Add flour, sugar, baking powder and salt all at once; stir just until flour is moistened (batter will be lumpy).
7
Gently stir in blueberries.
8
Divide batter evenly among muffin cups.
9
Sprinkle each with about 1 T streusel.
10
Bake 20-25 minutes or until golden brown.
11
If muffins were baked in paper cups, immediately remove them from the pan to a cooling rack.
12
If baked in the pan, leave in pan about 5 minutes and then remove to rack to cool.
13
Serve warm or cooled.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup flour, ¼ cup brown sugar, firmly packed, ¼ teaspoon cinnamon, 2 tablespoons butter, cold, and more.

Yes, Streusel Topped Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Topped Blueberry Muffins

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