Streusel Topped Apple Custard Pie

Eats Now Editorial Team · Baking & Desserts

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Streusel Topped Apple Custard Pie – a delicious recipe with pastry shell, apples, eggs, milk, margarine, ground cinnamon. Easy to follow and perfect for any occasion.

Servings: persons

1 9-inch unbaked pastry shell
4 large Granny Smith apples, pared and sliced
2 eggs
1 (14 oz.) can Eagle Brand milk
1/4 c. margarine or butter, melted
1/2 tsp. ground cinnamon
Dash of nutmeg
1/2 c. firmly packed light brown sugar
1/2 c. unsifted flour
1/4 c. cold margarine or butter
1/4 c. chopped nuts

1
Preheat oven to 425u00b0. Arrange apples in prepared pastry shell. In medium mixing bowl, beat eggs; add sweetened condensed milk, margarine cinnamon and nutmeg. Mix well and pour over apples.
2
In medium mixing bowl, combine sugar and flour; cut in margarine until crumbly.
3
Stir in nuts; sprinkle over pie. Place in oven. Bake 10 minutes. Reduce oven temperature to 375u00b0 and continue baking 35-40 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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