How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Streusel Topped Apple Custard Pie?

You need 11 ingredients. The key ingredients include: 1 9-inch unbaked pastry shell, 4 large Granny Smith apples, pared and sliced, 2 eggs, 1 (14 oz.) can Eagle Brand milk, and more.

Is Streusel Topped Apple Custard Pie suitable as baking & desserts?

Yes, Streusel Topped Apple Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Streusel Topped Apple Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Topped Apple Custard Pie Recipe

Name: Streusel Topped Apple Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch unbaked pastry shell; 4 large Granny Smith apples, pared and sliced; 2 eggs; 1 (14 oz.) can Eagle Brand milk; 1/4 c. margarine or butter, melted; 1/2 tsp. ground cinnamon; Dash of nutmeg; 1/2 c. firmly packed light brown sugar; 1/2 c. unsifted flour; 1/4 c. cold margarine or butter; 1/4 c. chopped nuts

Bake this irresistible Streusel Topped Apple Custard Pie at home. Made with pastry shell, apples, eggs and milk. Easy step-by-step instructions included.

This Streusel Topped Apple Custard Pie relies on simple, everyday ingredients such as inch unbaked pastry shell, eggs, margarine or butter, melted and ground cinnamon. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Streusel Topped Apple Custard Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Streusel Topped Apple Custard Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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