Streusel Sweet Potatoes Recipe

Name: Streusel Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium sweet potatoes, about 3 pounds; ¾ cup sugar; ½ cup milk; ¼ cup butter, melted; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 2 large eggs, lightly beaten; ⅓ cup brown sugar, packed; ⅓ cup pecans, chopped; 2 tablespoons flour; 2 tablespoons butter, softened

Servings: persons

6 medium sweet potatoes, about 3 pounds
¾ cup sugar
½ cup milk
¼ cup butter, melted
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 large eggs, lightly beaten
⅓ cup brown sugar, packed
⅓ cup pecans, chopped
2 tablespoons flour
2 tablespoons butter, softened

1
Cook sweet potatoes in boiling water to cover, 30-40 minutes or until tender.
2
Let cool to touch; peel and mash potatoes.
3
Combine mashed sweet potatoes, sugar and next 7 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until smooth.
4
Spoon mixture into a lightly greased 2 quart casserole.
5
Combine brown sugar and remaining ingredients; sprinkle over sweet potato mixture.
6
Bake at 350 degrees for 30 minutes or until thoroughly heated.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium sweet potatoes, about 3 pounds, ¾ cup sugar, ½ cup milk, ¼ cup butter, melted, and more.

Yes, Streusel Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Streusel Sweet Potatoes

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