Streusel Pumpkin Pie Recipe

Name: Streusel Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ¼ cup finely chopped pecans; 1 teaspoon salt; ⅔ cup Crisco shortening, plus; 1 tablespoon Crisco shortening; 4 -5 tablespoons water; 1 (30 ounce) can pumpkin pie filling; 1 (14 ounce) can sweetened condensed milk; 1 egg, lightly beaten; ½ cup packed brown sugar; ¼ cup all-purpose flour; ¼ cup chopped pecans; ½ teaspoon ground cinnamon; 3 tablespoons cold butter or 3 tablespoons margarine

Servings: persons

2 cups flour
¼ cup finely chopped pecans
1 teaspoon salt
⅔ cup Crisco shortening, plus
1 tablespoon Crisco shortening
4 -5 tablespoons water
1 (30 ounce) can pumpkin pie filling
1 (14 ounce) can sweetened condensed milk
1 egg, lightly beaten
½ cup packed brown sugar
¼ cup all-purpose flour
¼ cup chopped pecans
½ teaspoon ground cinnamon
3 tablespoons cold butter or 3 tablespoons margarine

1
In a bowl, combine flour, pecans and salt; cut in shortening until crumbly.
2
Gradually add water, tossing with a fork until a ball forms.
3
Divide dough in half.
4
Roll out each portion to fit a 9 inch pie plate; place pastry in pie plates.
5
Flute edges and set aside.
6
Combine pie mix, milk and egg; pour into pastry shells.
7
For topping, combine sugar, flour, pecans and cinnamon in a small bowl; cut in butter until crumbly.
8
Sprinkle over filling.
9
Cover edges loosely with foil.
10
Bake at 375 for 40-45 minutes or until a knife inserted near the center comes out clean.
11
Cool on a wire rack for 2 hours.
12
Refrigerate until serving.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, ¼ cup finely chopped pecans, 1 teaspoon salt, ⅔ cup Crisco shortening, plus, and more.

Yes, Streusel Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Pumpkin Pie

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