Streusel Pear Pie Recipe

Name: Streusel Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 or 6 fresh pears, cut in 1-inch pieces to make 5 c.; 1/3 c. sugar; 1 Tbsp. plus 1 tsp. lemon juice; 2 Tbsp. flour or cornstarch; 1 pie shell; 1/4 tsp. salt; 1/3 c. sugar; 1/3 c. flour; 3 Tbsp. butter; 1 small can coconut

Servings: persons

5 or 6 fresh pears, cut in 1-inch pieces to make 5 c.
1/3 c. sugar
1 Tbsp. plus 1 tsp. lemon juice
2 Tbsp. flour or cornstarch
1 pie shell
1/4 tsp. salt
1/3 c. sugar
1/3 c. flour
3 Tbsp. butter
1 small can coconut

1
Cook pears on low heat until tender or use canned pears.
2
Add 2 tablespoons flour and 1/3 cup sugar to juice.
3
Cook until thick. Put pears into pie shell and cover with juice that has been thickened.
4
Bake at 425u00b0 for 20 minutes.
5
Top with 1/3 cup sugar, 1/3 cup flour, butter and coconut.
6
Mix well.
7
Sprinkle on top of pie.
8
Bake 10 minutes longer until lightly brown.
9
Serve warm or cold.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 or 6 fresh pears, cut in 1-inch pieces to make 5 c., 1/3 c. sugar, 1 Tbsp. plus 1 tsp. lemon juice, 2 Tbsp. flour or cornstarch, and more.

Yes, Streusel Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Pear Pie

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