Streusel Kuchen (Crumb Cake) – a delicious recipe with flour, egg yolks, butter, sugar, pineapple, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a food processor, add 2 cups flour, 1/4 cup sugar, 2 egg yolks, and 1/2 lb. butter (2 sticks, cut up into pieces).
2
Pulse until mixture is crumbly and butter is incorporated into the flour (be careful not to overdo it).
3
Put mixture in a 13x9 pan which has been sprayed with butter-flavored cooking spray (or, use additional butter).
4
Spread mixture and pat down.
5
Heat open jars of jam in the microwave for a minute or two so that jam will spread easily over the crumb mixture.
6
Spread the 1.5 jars of jam over the mixture in the pan. (Pro Tip: buy three jars so you have enough jam for two batches!).
7
Repeat steps 1 through 4 above, but this time pulse a little longer so that the crumb mixture is a little chunkier (not much though!) and sprinkle over layer of jam.
8
Bake at 350 degrees for about 1 hour or until golden brown.
1508
kcal
Calories
103
g
Fat
123
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cups flour, 4 egg yolks, 1 lb butter (4 sticks), 1/2 cup sugar, and more.
Yes, Streusel Kuchen (Crumb Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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