Streusel Honey Nut Cupcakes Recipe

Name: Streusel Honey Nut Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce brown sugar; 3 tablespoons unsalted butter; 2 tablespoons honey; 2 12 ounces all-purpose flour; 2 ounces chopped walnuts; 7 12 ounces flour; 5 ounces brown sugar; 1 ½ teaspoons baking powder; ½ teaspoon salt; 4 ounces unsalted butter, softened; 2 eggs; ¼ cup honey (you can substitute for maple syrup); ¼ cup milk; 1 cup chopped mixed nuts (I used pistachios, almonds and cashew nuts)

Servings: persons

1 ounce brown sugar
3 tablespoons unsalted butter
2 tablespoons honey
2 12 ounces all-purpose flour
2 ounces chopped walnuts
7 12 ounces flour
5 ounces brown sugar
1 ½ teaspoons baking powder
½ teaspoon salt
4 ounces unsalted butter, softened
2 eggs
¼ cup honey (you can substitute for maple syrup)
¼ cup milk
1 cup chopped mixed nuts (I used pistachios, almonds and cashew nuts)

1
["For the Streusel Cookie Topping.", "Heat oven to 150C.", "In the bowl of an electric mixer, cream brown sugar and the butter until soft, add the honey at this point.", "Add the flour and mix it in, and the walnuts.", "Spread the mixture thinly onto a baking sheet and bake for 6 to 8 minutes until it browns lightly.", "Let it cool.", "It will look like a hard cookie.", "Use a dough cutter or a sharp knife and cut into 1 1/2"" squares (approximate).", "You should get about 12 pieces.", "Set the cookie pieces aside.", "For the Cupcakes:", "Reduce oven temperature to 140C Prepare your muffin tins with paper cups.", "Place the dry ingredients in the bowl of the electric mixer; Flour, sugar, baking powder and salt.", "Cut in the butter and beat until combined.", "Add eggs, honey, and milk.", "Once mixed, add in the nuts.", "Fill the cup cake holders up till 3/4 full.", "Top with a cookie square and bake for 10 to 20 minutes.", "Let to cool and sprinkle some icing sugar over the cupcakes for decoration."]

1503

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ounce brown sugar, 3 tablespoons unsalted butter, 2 tablespoons honey, 2 12 ounces all-purpose flour, and more.

Yes, Streusel Honey Nut Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Honey Nut Cupcakes

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