Streusel Coffee Cake Muffins Recipe

Name: Streusel Coffee Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1 cup All-purpose Flour; 1 cup Whole Wheat Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Cinnamon; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 3 whole Eggs; 1/2 cups Granulated Sugar; 1 cup Plain Greek Yogurt; 5 Tablespoons Unsalted Butter, Melted And Cooled; FOR THE STREUSEL TOPPING/FILLING:; 1/2 cups Brown Sugar (unpacked); 1/2 cups Rolled Oats; 1/4 teaspoons Cinnamon; 1 pinch Salt; 3 Tablespoons Unsalted Butter, Cut Into Pieces

Servings: persons

FOR THE MUFFINS:
1 cup All-purpose Flour
1 cup Whole Wheat Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Cinnamon
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
3 whole Eggs
1/2 cups Granulated Sugar
1 cup Plain Greek Yogurt
5 Tablespoons Unsalted Butter, Melted And Cooled
FOR THE STREUSEL TOPPING/FILLING:
1/2 cups Brown Sugar (unpacked)
1/2 cups Rolled Oats
1/4 teaspoons Cinnamon
1 pinch Salt
3 Tablespoons Unsalted Butter, Cut Into Pieces

1
For the muffins:
2
Preheat oven to 350 F and line a 12-count muffin tin with liners or cooking spray.
3
In a medium bowl, mix together flours, baking powder, cinnamon, baking soda and salt.
4
In a larger bowl, whisk together eggs and sugar until smooth. Add in yogurt, stirring until consistency is smooth and thick. Stir in cooled melted butter. Fold in the dry ingredients and mix until combined.
5
For the streusel filling and topping:
6
In a small bowl, mix together brown sugar, oats, cinnamon and salt. Cut in cold butter pieces using a fork or your fingers, mixing together until small crumbs form. Set aside.
7
Fill the muffin tins almost halfway full with batter, then sprinkle with some of the streusel topping, making sure to slightly press down so the filling bakes together. Add another few spoonfuls of batter on top, then sprinkle tops with another handful of the streusel mixture.
8
Bake for 20-25 minutes, or until golden on top. Serve hot with butter!
9
Recipe adapted from How Sweet It Is.

848

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE MUFFINS:, 1 cup All-purpose Flour, 1 cup Whole Wheat Flour, 1-1/2 teaspoon Baking Powder, and more.

Yes, Streusel Coffee Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Coffee Cake Muffins

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