Streusel Blueberry Coffee Cake Recipe

Name: Streusel Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups flour; 3/4 cup sugar; 1/2 cup milk; 1/4 cup butter, softened; 1 large egg; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 cup blueberries; Topping; 1/2 cup sugar; 1/3 cup flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 cup cold butter

Servings: persons

Cake
2 cups flour
3/4 cup sugar
1/2 cup milk
1/4 cup butter, softened
1 large egg
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup blueberries
Topping
1/2 cup sugar
1/3 cup flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup cold butter

1
Heat oven to 375 degrees. Combine all cake ingredients except blueberries in large mixing bowl.
2
Beat until batter is well mixed. Gently stir in blueberries by hand.
3
Spread batter into greased 8 inch baking pan.
4
Stir together all topping ingredients except butter. Cut in butter until mixture resembles coarse crumbs.
5
Sprinkle over batter.
6
Bake for 40-45 minutes or until toothpick inserted in center comes out clean.

780

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 2 cups flour, 3/4 cup sugar, 1/2 cup milk, and more.

Yes, Streusel Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Blueberry Coffee Cake

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