Stress-Free Raspberry Jam

1. 1

   Heat oven to 350 degrees.

2. 2

   Put berries and sugar in two ovenproof bowls or pie plates.

3. 3

   Place in oven and bake for 25 minutes.

4. 4

   Sterilize one-pint canning jar and lid in boiling water for several minutes.

5. 5

   Remove bowls from oven, carefully add sugar to raspberries, and stir.

6. 6

   Mixture will become a molten jam.

7. 7

   Pour into sterilized jar, close with lid, let cool.

8. 8

   Store refrigerated for up to two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.