Strength-Builders' Stuffed Mushrooms

1. 1

   Preheat oven to 425 degrees.

2. 2

   Spray a small baking dish with non-stick spray.

3. 3

   Take the stems out of the mushrooms by twisting them until they come loose.

4. 4

   Mince the stems and place them in a small dish.

5. 5

   Add the cheese, parsley, oil and cayenne to the dish and mix well.

6. 6

   Place the caps in the dish stem side up.

7. 7

   Spoon the mixture into the caps.

8. 8

   Bake 12-15 minutes or until tender.

9. 9

   Let cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.