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1
Sift flour and baking powder into a large bowl.
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2
Add sweetener, margarine, egg and salt.
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3
Knead quickly with the hooks of your mixer or by hand until dough resembles coarse crumbs.
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4
Grease a baking sheet and place the greased rim of a spring form on the sheet.
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5
Press half the crumbs into the rim so that they form a crust.
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6
Put the other half of the crumbs onto the sheet so that they form streusel.
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7
Bake (ATTENTION: there was neither temperature nor baking time in the directions, you have to add them!)
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8
until done.
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9
Remove rim from crust.
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10
Let cool crust and streusels.
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11
Filling:.
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12
Dissolve strawberry gelatine in water and stand aside.
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13
Stir together yogurt, skim milk, chopped lemon peel and artificial sweetener.
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14
Gently heat dissolved gelatine until it is smooth; stir into yogurt mixture and place in the refrigerator.
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15
Again grease rim of the spring form pan; place onto a large tart plate around the cooled crust.
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16
Fill crust with prepared strawberries and the pour the still slightly liquid yogurt filling over it.
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17
Pace in the refrigerator until yogurt is firm.
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18
Bake crust at 350 degrees Fahrenheit for 20 minutes.
