Strawberry Yogurt Mold

Name: Strawberry Yogurt Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. graham cracker crumbs; 1/4 c. sugar; 6 Tbsp. melted butter; 1/2 c. sugar; 1 envelope Knox gelatine; 3/4 c. cold water; 1 c. sour cream; 1 c. strawberry yogurt; 1/2 tsp. vanilla; 1 c. Cool Whip; 1 c. fresh or frozen sliced strawberries

Eats Now Editorial Team · 603 kcal · General

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Strawberry Yogurt Mold – a delicious recipe with graham cracker crumbs, sugar, butter, sugar, gelatine, cold water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. graham cracker crumbs
1/4 c. sugar
6 Tbsp. melted butter
1/2 c. sugar
1 envelope Knox gelatine
3/4 c. cold water
1 c. sour cream
1 c. strawberry yogurt
1/2 tsp. vanilla
1 c. Cool Whip
1 c. fresh or frozen sliced strawberries

1
Mix together first 3 ingredients.
2
Press in 9 x 13-inch (glass) pan; save a little to sprinkle on top.
3
In saucepan, heat sugar, water and gelatine just until dissolved.
4
Mix in sour cream, yogurt and vanilla.
5
Chill until partially set.
6
Fold in Cool Whip and fruit.
7
Pour into 9 x 13-inch pan.
8
Sprinkle top with graham cracker crumbs if desired.
9
Top with whole berries. (You may use peaches or blueberry yogurt.)

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. graham cracker crumbs, 1/4 c. sugar, 6 Tbsp. melted butter, 1/2 c. sugar, and more.

Yes, Strawberry Yogurt Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
603 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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