Strawberry Yogurt Crunch

1. 1

   In a large mixing bowl, cream butter and brown sugar.

2. 2

   Combine the flour, cinnamon and baking soda; gradually add to creamed mixture.

3. 3

   Stir in the oats and chopped nuts.

4. 4

   Remove 1 cup for topping.

5. 5

   Press remaining oat mixture into an ungreased 13-in.

6. 6

   x 9-in.

7. 7

   x 2-in.

8. 8

   baking dish.

9. 9

   Bake at 350 for 12-13 minutes or until light brown.

10. 10

    Let cool.

11. 11

    In a large bowl, fold whipped topping into yogurt.

12. 12

    Spread over crust.

13. 13

    Sprinkle with reserved oat mixture.

14. 14

    Cover and refrigerate for 4 hours or overnight.

* Per serving · 4 servings · Values may vary.

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