Strawberry Yogurt Bread Recipe

Name: Strawberry Yogurt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Greek Yogurt, Plain; 1/2 cups Granulated Sugar; 2 whole Eggs Or Egg Substitute; 1 Tablespoon Vanilla Extract; 1 cup Whole Wheat Pastry Flour; 1 cup All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Strawberries, Chopped; 1 Tablespoon Turbinado Sugar Or Brown Sugar

Servings: persons

1 cup Greek Yogurt, Plain
1/2 cups Granulated Sugar
2 whole Eggs Or Egg Substitute
1 Tablespoon Vanilla Extract
1 cup Whole Wheat Pastry Flour
1 cup All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 cup Strawberries, Chopped
1 Tablespoon Turbinado Sugar Or Brown Sugar

1
Preheat oven to 350u00b0F.
2
In a medium bowl, mix yogurt, sugar, eggs and vanilla extract until blended.
3
In a separate bowl add flours, baking powder, baking soda and salt. Mix together.
4
Make a well in the center of the flour mixture and slowly incorporate the yogurt mixture, being careful not to overmix. Fold in strawberries.
5
Spoon batter into a greased and floured 9- x 5-inch loaf pan or 3 mini loaf pans. The batter will be thick. Sprinkle with turbinado sugar.
6
Bake for 50 minutes to 1 hour for 1 large loaf or 30-35 minutes for 3 mini loaves, or until a wooden pick inserted into the center comes out clean, shielding it with aluminum foil after 50 minutes to prevent excessive browning.
7
Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack to cool.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Greek Yogurt, Plain, 1/2 cups Granulated Sugar, 2 whole Eggs Or Egg Substitute, 1 Tablespoon Vanilla Extract, and more.

Yes, Strawberry Yogurt Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Yogurt Bread

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