Strawberry x Mascarpone Mousse – a delicious recipe with Strawberry sauce, cream, Mascarpone, sugar, Condensed milk, Kirschwasser. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add heavy cream, granulated sugar and condensed milk in a bowl and whisk until frothy.
2
Chill in the fridge.
3
Combine the mascarpone and strawberry sauce in a different bowl and whisk thoroughly.
4
You could also use the hand mixer from Step 1.
5
Soak gelatin in water to soften.
6
Microwave 20 seconds at 500 W, then add to the mixture from Step 2.
7
Work fast from here onward, otherwise it will start hardening.
8
Pass through a sieve.
9
This makes the texture really smooth.
10
Mix into the bowl from Step 1.
11
Mix softly with a rubber spatula.
12
Add kirschwasser.
13
Also add a modest amount of red food coloring if you wish.
14
Pour into a container.
15
Drop it softly onto your counter to flatten the surface.
16
Chill in the fridge for 2 hours to harden, then serve.
17
Here's the mascarpone and strawberry sauce that I used.
122
kcal
Calories
9
g
Fat
9
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 150 grams Strawberry sauce, 100 ml Heavy cream, 100 grams Mascarpone, 20 grams Granulated sugar, and more.
Yes, Strawberry x Mascarpone Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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