Strawberry x Mascarpone Mousse

1. 1

   Add heavy cream, granulated sugar and condensed milk in a bowl and whisk until frothy.

2. 2

   Chill in the fridge.

3. 3

   Combine the mascarpone and strawberry sauce in a different bowl and whisk thoroughly.

4. 4

   You could also use the hand mixer from Step 1.

5. 5

   Soak gelatin in water to soften.

6. 6

   Microwave 20 seconds at 500 W, then add to the mixture from Step 2.

7. 7

   Work fast from here onward, otherwise it will start hardening.

8. 8

   Pass through a sieve.

9. 9

   This makes the texture really smooth.

10. 10

    Mix into the bowl from Step 1.

11. 11

    Mix softly with a rubber spatula.

12. 12

    Add kirschwasser.

13. 13

    Also add a modest amount of red food coloring if you wish.

14. 14

    Pour into a container.

15. 15

    Drop it softly onto your counter to flatten the surface.

16. 16

    Chill in the fridge for 2 hours to harden, then serve.

17. 17

    Here's the mascarpone and strawberry sauce that I used.

* Per serving · 4 servings · Values may vary.